Set Lunch
Weekday Set Lunch
2 Course 28$
3 Course 38$
4 Course 48$
( Appetizer + 1 Main
Appetizer + 1 Main + 1 Dessert
2 Appetizers + 1 Main + 1 Dessert )
Appetiser
Greek Salad
Cherry Tomatoes | Japanese Cucumber | Capsicum | Red Onion | Olive
Caprese Salad
Roma Tomato | Mozzarella | Basil
Zuppa
Chef’s Special | Soup of the day
Smoked Duck Breast
Mesclun Salad | Mandarin Orange | Red Radish | Pumpkin Seeds | Truffle Vinaigrette
Grilled Octopus Leg (Supplementary $18)
Truffle Potato Cream | Spicy Salsa | Parsley
Pan Seared Foie Gras (Supplementary $18)
Onion & Raisin Chutney | Pear | Aged Balsamic
Main
Salmon
Citrus Salsa | Watercress | Beurre Blanc
Slow Cooked Wagyu Beef Cheek Ragu
Spaghetti | Parmigiano Reggiano
Arrabbiata
Linguine | Tomato | Basil | Garlic | Chili | Red Pepper Flakes
Porchetta
Stuffed Spanish Pork Belly | Pommery Mustard | Feta Cheese | Dill | Garlic Evo Oil
Braised Lamb-Shank (Supplementary $16)
Braised Mashed Potato | Seasonal Vegetables
Grass-fed Tenderloin (Supplementary $24)
Seasonal Vegetables | Soft Whipped Potato
Dessert
Dessert of the Day
Chef’s Signature Tiramisu (Supplementary $4)
Savoiardi | Mascarpone | Kahlua Coffee Liqueur | Bailey
Inclusive of Coffee or Tea
Orange, Apple, Mango & Fruit Punch (Supplementary $3 / glass)
All Prices Subject to 10% Service Charge and 9% GST